="http://www.w3.org/2000/svg" viewBox="0 0 512 512">

14 Heat and Transfer Methods

99 Introduction to Heat and Heat Transfer Methods

Introduction to Heat and Heat Transfer Methods

class=”section-summary” title=”Section Summary”class=”conceptual-questions” title=”Conceptual Questions”class=”problems-exercises” title=”Problems & Exercises”

(a) The chilling effect of a clear breezy night is produced by the wind and by radiative heat transfer to cold outer space. (b) There was once great controversy about the Earth’s age, but it is now generally accepted to be about 4.5 billion years old. Much of the debate is centered on the Earth’s molten interior. According to our understanding of heat transfer, if the Earth is really that old, its center should have cooled off long ago. The discovery of radioactivity in rocks revealed the source of energy that keeps the Earth’s interior molten, despite heat transfer to the surface, and from there to cold outer space.

In figure a, a girl is standing with her hands inside her warm jacket. Behind the girl’s body appears a big wavy upward orange colored arrow. In figure b, the globe of Earth is shown. The Earth’s molten interior is visible through a cross-section in the front of the globe.

Energy can exist in many forms and heat is one of the most intriguing. Heat is often hidden, as it only exists when in transit, and is transferred by a number of distinctly different methods. Heat transfer touches every aspect of our lives and helps us understand how the universe functions. It explains the chill we feel on a clear breezy night, or why Earth’s core has yet to cool. This chapter defines and explores heat transfer, its effects, and the methods by which heat is transferred. These topics are fundamental, as well as practical, and will often be referred to in the chapters ahead.


Creative Commons License
Introduction to Heat and Heat Transfer Methods by OpenStax is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted.

Share This Book