(Adequate Intake) The level of nutrient intake that should be used as a goal when no RDA exists. This value is an approximation of the nutrient intake that sustains health.

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Human Nutrition [DEPRECATED] by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.