(Acceptable Macronutrient Distribution Ranges) A range of intakes for carbohydrates, fat, and protein expressed as a percentage of total energy intake for normal healthy individuals.

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Human Nutrition [DEPRECATED] by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.