A class of nutrients containing carbon, hydrogen, and oxygen atoms; most are commonly known as sugar, starches or dietary fibers.

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Human Nutrition [DEPRECATED] by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.