(Estimated Average Requirements) Nutrient intakes that are estimated to meet the needs of 50% of the healthy individuals in specific gender and life-stage group.

License

Icon for the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License

Human Nutrition [DEPRECATED] by University of Hawai’i at Mānoa Food Science and Human Nutrition Program is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License, except where otherwise noted.