Chapter 19 | Evolution and the Origin of Species

The photo on the left shows large, stalk-like saguaro cacti with multiple arms, and the photo on the right shows a lizard on a rock.
Figure 19.1 All organisms are products of evolution adapted to their environment. (a) Saguaro (Carnegiea gigantea) can soak up 750 liters of water in a single rain storm, enabling these cacti to survive the dry conditions of the Sonora desert in Mexico and the Southwestern United States. (b) The Andean semiaquatic lizard (Potamites montanicola) discovered in Peru in 2010 lives between 1,570 to 2,100 meters in elevation, and, unlike most lizards, is nocturnal and swims. Scientists still do not know how these cold-blood animals are able to move in the cold (10 to 15°C) temperatures of the Andean night. (credit a: modification of work by Gentry George, U.S. Fish and Wildlife Service; credit b: modification of work by Germán Chávez and Diego Vásquez, ZooKeys)

  Chapter Outline

19.1 Understanding Evolution
19.2 Formation of New Species
19.3 Reconnection and Rates of Speciation
19.4 Population Evolution
19.5 Population Genetics
19.6 Adaptive Evolution

Introduction

All species of living organisms, from bacteria to baboons to blueberries, evolved at some point from a different species. Although it may seem that living things today stay much the same, that is not the case—evolution is an ongoing process.

The theory of evolution is the unifying theory of biology, meaning it is the framework within which biologists ask questions about the living world. Its power is that it provides direction for predictions about living things that are borne out in experiment after experiment. The Ukrainian-born American geneticist Theodosius Dobzhansky famously wrote that “nothing makes sense in biology except in the light of evolution.”[1] He meant that the tenet that all life has evolved and diversified from a common ancestor is the foundation from which we approach all questions in biology.

 

This photo collage shows a wolf, a cucumber-shaped protozoan, a sea sponge, a slime mold, lichen, the shore of a lake with algae and trees, a spiny lion fish, a mushroom, a sequoia, and a bumblebee drinking nectar from a flower.
Figure 19.2 Living things may be single-celled or complex, multicellular organisms. They may be plants, animals, fungi, bacteria, or archaea. This diversity results from evolution. (credit “wolf”: modification of work by Gary Kramer; credit “coral”: modification of work by William Harrigan, NOAA; credit “river”: modification of work by Vojtěch Dostál; credit “fish” modification of work by Christian Mehlführer; credit “mushroom”: modification of work by Cory Zanker; credit “tree”: modification of work by Joseph Kranak; credit “bee”: modification of work by Cory Zanker)

All life on Earth is related. Evolutionary theory states that humans, beetles, plants, and bacteria all share a common ancestor, but that millions of years of evolution have shaped each of these organisms into the forms seen today. Scientists consider evolution a key concept to understanding life. Natural selection is one of the most dominant evolutionary forces. Natural selection acts to promote traits and behaviors that increase an organism’s chances of survival and reproduction, while eliminating those traits and behaviors that are to the organism’s detriment. But natural selection can only, as its name implies, select—it cannot create. The introduction of novel traits and behaviors falls on the shoulders of another evolutionary force—mutation. Mutation and other sources of variation among individuals, as well as the evolutionary forces that act upon them, alter populations and species. This combination of processes has led to the world of life we see today.


  1. Theodosius Dobzhansky. “Biology, Molecular and Organismic.” American Zoologist 4, no. 4 (1964): 449.

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