Chapter 10 | Nutrition and the Digestive System
alimentary canal tubular digestive system with a mouth and anus
aminopeptidase protease that breaks down peptides to single amino acids; secreted by the brush border of small intestine
anus exit point for waste material
bile digestive juice produced by the liver; important for digestion of lipids
bolus mass of food resulting from chewing action and wetting by saliva
carboxypeptidase protease that breaks down peptides to single amino acids; secreted by the brush border of the small intestine
carnivore animal that consumes animal flesh
cephalic phase first phase of digestion, controlled by the neural response to the stimulus provided by food
cholecystokinin hormone that stimulates the contraction of the gallbladder to release bile
chylomicron small lipid globule
chyme mixture of partially digested food and stomach juices
chymotrypsin pancreatic protease
digestion mechanical and chemical break down of food into small organic fragments
dipeptidase protease that breaks down peptides to single amino acids; secreted by the brush border of small intestine
duodenum first part of the small intestine where a large part of digestion of carbohydrates and fats occurs
elastase pancreatic protease
endocrine system system that controls the response of the various glands in the body and the release of hormones at the appropriate times
esophagus tubular organ that connects the mouth to the stomach
essential nutrient nutrient that cannot be synthesized by the body; it must be obtained from food
gallbladder organ that stores and concentrates bile
gastric inhibitory peptide hormone secreted by the small intestine in the presence of fatty acids and sugars; it also inhibits acid production and peristalsis in order to slow down the rate at which food enters the small intestine
gastric phase digestive phase beginning once food enters the stomach; gastric acids and enzymes process the ingested materials
gastrin hormone which stimulates hydrochloric acid secretion in the stomach
gastrovascular cavity digestive system consisting of a single opening
gizzard muscular organ that grinds food
herbivore animal that consumes strictly plant diet
ileum last part of the small intestine; connects the small intestine to the large intestine; important for absorption of B-12
ingestion act of taking in food
intestinal phase third digestive phase; begins when chyme enters the small intestine triggering digestive secretions and controlling the rate of gastric emptying
jejunum second part of the small intestine
lactase enzyme that breaks down lactose into glucose and galactose
large intestine digestive system organ that reabsorbs water from undigested material and processes waste matter
lipase enzyme that chemically breaks down lipids
liver organ that produces bile for digestion and processes vitamins and lipids
maltase enzyme that breaks down maltose into glucose
mineral inorganic, elemental molecule that carries out important roles in the body
monogastric digestive system that consists of a single-chambered stomach
omnivore animal that consumes both plants and animals
pancreas gland that secretes digestive juices
pepsin enzyme found in the stomach whose main role is protein digestion
pepsinogen inactive form of pepsin
peristalsis wave-like movements of muscle tissue
proventriculus glandular part of a bird’s stomach
rectum area of the body where feces is stored until elimination
roughage component of food that is low in energy and high in fiber
ruminant animal with a stomach divided into four compartments
salivary amylase enzyme found in saliva, which converts carbohydrates to maltose
secretin hormone which stimulates sodium bicarbonate secretion in the small intestine
small intestine organ where digestion of protein, fats, and carbohydrates is completed
somatostatin hormone released to stop acid secretion when the stomach is empty
sphincter band of muscle that controls movement of materials throughout the digestive tract
stomach saclike organ containing acidic digestive juices
sucrase enzyme that breaks down sucrose into glucose and fructose
trypsin pancreatic protease that breaks down protein
villi folds on the inner surface of the small intestine whose role is to increase absorption area
vitamin organic substance necessary in small amounts to sustain life